The Future of Organic Foods
I was doing
a little research by asking to my customers when I opened a stall in school
canteen. How do you taste food? I said that it’s not originally from crab claw it
just makes up like crab claw. 'It doesn’t matter but it’s nice', she answered. Some adult people sometimes ask me as well
with the same question if food is original (organic) but when she knows it’s
made up I got the same response ‘it doesn’t matter it’s nice’. Some food researchers must know more than
what I know. Their seriousness was emerging in the new building of venture Redwood
City in Silicon Valley, US (Economist, March 7th 2015).
What the
most interesting for some researchers in dealing with foods is health issues and
costly processing products. Those are two things as the most concern of people today. If we try to find and browse what is organic
food we would find it in different category which is almost difficult to find
organic foods without using chemical for better result. And that could be the reason
an enterprise in Silicon Valley was built by entrepreneur with a multi-million dollar investment to do research and try to produce healthy foods without compromise.
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